What to look for when buying a marrow It is best to choose a small marrow, as huge ones tend to become bitter and watery. If brown patches are on the marrow, cut them away, although a large vegetable like this can have some blemishes. How to cook marrow It is possible to roast, steam, Continue reading
Preparing Mangetout This also means they do not develop the stringy texture you get with regular pea pods and green beans. Mangetouts are picked before the peas ripen, and the pods become thick and inedible. Mangetouts can be prepared quickly and easily since there is no string attached — just rinse them under cold water Continue reading
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