An air fryer potato chip recipe is one of my go-to recipes when people are busy. This recipe will become a staple in your weekly rotation. You don’t have to buy fatty, preservative-filled potato chips from the grocery store. You can whip up homemade potato chips when you crave them.
How about the best part? Customizing the seasoning will be so much fun. Let’s begin.
How to cook potato chips in an air fryer
It only takes a few simple steps and wholesome ingredients to make air fryer potato chips. Check out the recipe below for a high-level overview before you start.
- Slice your potatoes thinly with a mandolin slicer (recommended!) or a sharp knife.
- Remove excess starch from the potatoes by soaking them in cold water. Leave them in cold water for around 20 minutes.
- Prepare the potato slices by draining the water from them and seasoning them. Remove any excess moisture from the potatoes by using paper towels. Add a little olive oil and sea salt to them and season generously.
- Air fry the potatoes by arranging them in one or two layers in the fryer basket. Cook for 20 minutes at 200°F. Turn the oven to 400 degrees Fahrenheit and toss in the potato chips. Continue frying for an additional five minutes.
- Put the potato chips into a large bowl after removing them from the air fryer. Wait until they are room temperature. Eat!
Here are some tips for making the best air-fried potato chips
We’ve rounded up a collection of tips and tricks to help you bake your potato chips to perfection.
- Potatoes should be Yukon Gold. The best potato to use for chips is Yukon Gold. Because of its waxy skin and creamy taste, Yukon Gold chips are the best.
- Slice them as thinly as possible with a mandolin. Using a mandolin slicer, you can ensure that the potato chips are uniform and thin enough to become crispy.
- To determine how long to cook the chips, adjust the thickness. Depending on your chip’s thickness, the total cooking time may differ. Make sure the chips don’t burn when you make this recipe for the first time.
- Before air frying the potatoes, soak them in cold water. To remove excess starch from potato chips, soak them in cold water for a few minutes before air frying. Crispy chips will result.
- Once the chips are lightly browned, remove them from the air fryer. You don’t want your chips to taste burnt if you air fry them to a golden brown. Removing them from the air fryer as soon as they begin to brown is vital.
- Use different seasonings to satisfy your appetite. A sprinkle of salt is great on chips, but a seasoning of your choice can elevate them to a new level. Choose from BBQ seasoning to salt and vinegar for a new taste experience.
Your next movie night can be enhanced by serving air fryer potato chips as a snack. You can also pack these chips for school lunches. Alternatively, you can serve them with cheeseburger sliders or a Philly cheesesteak for dinner. For dipping, make a batch of avocado hummus or light ranch dressing.
Yes, you can eat pak choi raw. It’s a highly porous vegetable. We find it tender and light. The best way to eat pak choi is to slice it into salads thinly.
How come my air fryer chips are soggy?
Soggy air fryer chips can result if you don’t blot the potatoes after draining and soaking them. To make them crispier, air fry them longer.
Is it possible to substitute russets for sweet potatoes?
Although russets can be substituted for sweet potatoes, you will probably need to cook them longer.