I am so excited about this vegan pasta recipe by Bianca Zapatka! This recipe is 25 minutes, not included the ½ hour for the dough to cool. In the meantime, you can watch your favourite tv show with a glass of wine. By the time your show is done, your pasta is ready to be cooked!
I have included the recipe down below, along with some easy pasta meals!!
Here is the recipe for vegan pasta from scratch that is so easy and fun to make with friends. You don’t need a pasta machine, but you can bring it out if you like. For those who do not have a pasta machine, you can use a rolling pin.
Other than that, you will only need a knife, a pot, and a cleaning working surface. Now let’s get into the ingredients!
For spinach pasta, cook the spinach until wilted. Squeeze the spinach and blend with 150 ml of water. Instead of adding just water in step one, you can add the spinach mixture. Then follow the same steps!
To store fresh pasta, you can place it into the fridge for up to 3 days. For dry pasta, leave it out for 24 hours until it is fully dry. When it is dry, you can store it at room temperature for up to one month in an airtight container.
You probably know how you want to serve your pasta, but we wanted to offer more vegan pasta meals.
When your noodles are cooked, you can saute some onions and mushrooms. Add chopped garlic, soy sauce, and vegetable broth. Finally, add the spinach, and you can mix it in the pasta. This meal is just a quick 10-minute recipe that looks like a fancy dinner. If you made the spinach pasta, you could avoid adding more spinach, but it is entirely up to you!
Heat olive oil in a skillet and cook the tofu until brown. Add carrots, onions, and celery. Add the garlic later with vegetable broth, tomato paste, and tomatoes. Sit everything and season your sauce. Let it simmer for 15 – 20 minutes. Add your spaghetti, and you have a beautiful vegan spaghetti bolognese.
Heat oil in a pan and sautee diced onions. Then add the mushrooms until golden brown. Add vegetable broth, tamari sauce, and bean puree. Season and add roast pine nuts. Finally, add your pasta and combine it with your sauce!
Cut the avocado and add it to a blender. Add the guacamole ingredients to the blending and blend until smooth. Combine the sauce with the pasta and top with roasted tomatoes or your topping of choice.
We hope you enjoyed this recipe on how to make vegan pasta from Bianca Zapatka! Enjoy these easy pasta meals for any occasion – from date night to family night. There is something for everyone to enjoy! Feel free to check out other recipes such as vegan biscuits and cheese!
My name is Celeste. I am a student at Austin College. I am currently pursuing a business degree and interested in entrepreneurship. Before my career, I hope to get the chance to travel internationally.