Pumpkin Pancakes

Pumpkin Pancakes

This sumptuous stack is the definition of indulgence, made of fresh almond milk and pumpkin goodness. It’s topped off with sticky maple syrup, sweet blueberries and the big finisher, a decadent pumpkin puree.




Pumpkin Pancakes

Did You Know?

Pumpkin is a great low calorie food because it is 94% water! But that doesn’t mean pumpkin isn’t packed with great nutrients like Vitamin A, Vitamin C and Potassium!


It’s whatever you want! You’re the master of your food universe. They can be great sweet treats after a meal, but they make a robust breakfast that will get your day off to a great start too!

The pumpkin makes up our decadent pumpkin puree. Despite pumpkin often being considered savoury, it can make such a silky, sweet and mellow sauce perfect for pouring over some fluffy pancakes!

No, this dish contains wheat flour.

Store your meal in the fridge, eat it within seven days. However, for this dish – we would recommend eating it quickly because the maple syrup will soak into the pancakes.

Absolutely, if you don’t want to eat it right away, pop it in the freezer!

Each meal is one portion

Yes, all of our meals are approved by our in house nutritionist and are designed to be part of a balanced plant based diet. Take a look above at the complete nutritional breakdown.