What is Celeriac?
Celeriac is a plant that you can find in your kitchen. It is also called celery leaf and celery root. The plant’s root is used to make celeriac, a vegetable that has a mild flavor and can be used to make different dishes. Celery is a root vegetable that is also called celeriac. It has a strong flavor and is often used in soups and stews.
Celery is a vegetable with a strong taste and an unusual texture. It is widely used in French cuisine and the United States to substitute turnips, rutabagas, or potatoes. Celeriac is an excellent alternative to potatoes. It is rich in vitamins, minerals, and nutrients. It can be used as a side dish for many dishes such as salads, curries, and pulao.
Celeriac is an excellent source of vitamin C. It is also known as celery leaf, celery root, or celeriac. The yellow-green root of the plant is rich in vitamin C and has been used for thousands of years to treat everything from minor colds and flu symptoms to sick stomachs and stomach cramps due to irritable bowel syndrome.
Celeriac is a vegetable that belongs to the same family as carrots. It is commonly used in cooking and baking.
How to prepare celeriac
Celeriac is a great vegetable that isn’t difficult to work with. The key is not to be too precious about losing a bit of the flesh.
- Don’t lift the lid, or you’ll get a big hoofprint on it. Don’t use your knife to cut a clump of celeriac. Chop it into soft fibers – like “corns” – using a good knife. You can even forage for those pesky rots in the pot.
- Celeriac (celery root) is a root vegetable usually used in stews and soups. We use celeriac with lemon juice, vinegar, and some spices to flavor it in this recipe. Just slice celeriac and immerse in water with a squeeze of lemon juice or splash of white vinegar and leave to macerate.
How to cook celeriac
Raw celeriac is an excellent addition to salads.
Celeriac is a great vegetable that is often overlooked in Western diets. It’s a healthy veggie that packs a healthy punch when cooked. Raw celeriac makes a great addition to salads, but it also has many health benefits.
Celeriac remoulade is always a classic preparation that can be used differently. One of my favorite remoulades uses it as a base for various savory salads.
- Celeriac is worth cooking, as well. You can treat it like any root veg. Roast it as you would potatoes. Boil it and mash it with other root vegetables, or serve it on its own. It should take around 20 minutes to cook in boiling water until tender, and 30–40 minutes in a 180°C oven.
- Celeriac makes a fantastic winter soup, as in Marcello Tully’s Celeriac and blue cheese soup. Or for something different, whole celeriac baked in salt crust or celeriac lasagne. These celeriac croquettes are an excellent little bite to serve at a party, too, and if you have a barbecue, try these vegan celeriac burgers.
- Raw celeriac is an excellent addition to salads. Celeriac is a raw root vegetable, and it helps provide health benefits to the body. It is packed with minerals, vitamins, and fiber. This celeriac salad recipe will add a new dimension of flavor to the salads.
Celeriac is a winter vegetable that can be eaten as a side dish. It has a mild flavor and makes an excellent side dish. If ever there was an underdog (under root) of the vegetable world, it’s celeriac; the knobbly root vegetable often overlooked at the supermarket. And if it does catch our eye, it’s because it’s so alien-looking, covered in obscene appendages, mud-filled crevices, and warty protrusions.
Raw, celeriac has a fantastic crunch and a super nutty, celery-like flavor that makes it perfect for salads and slaws. Cooked takes on a slight sweetness that works well mashed, baked, roasted, or boiled.
It all adds to celeriac being an extraordinarily versatile vegetable worth adding to your winter repertoire. Read on for guides on cooking celeriac in various ways and plenty of recipe ideas to showcase its incredible flavor.