Plant Sumo https://plantsumo.com Plants. Reinventd. Sun, 30 Jun 2024 20:52:22 +0000 en-US hourly 1 https://plantsumo.com/wp-content/uploads/2021/01/cropped-android-chrome-512x512-1-32x32.png Plant Sumo https://plantsumo.com 32 32 London’s Top 15 Vegetarian Restaurants https://plantsumo.com/vegan-friendly-restaurants-in-london/ Wed, 08 Mar 2023 19:03:07 +0000 http://plantsumo.com/?p=519969 London is a city that has been around for over 2,000 years. It has been home to different cultures and religions. Some of its most famous landmarks include the Tower of London, Big Ben, and Buckingham Palace.

There are so many vegetarian restaurants in London that finding the best places to eat out with your friends or family members who might not eat meat or fish can be overwhelming.

Here Are 15 Of The Best Vegan Restaurants In London

Bubala

Bubala is a vegetarian restaurant in London. It is considered to be one of the best vegetarian restaurants in London.

This restaurant is a great option for vegetarians and vegans looking for healthy and tasty food. It offers many dishes, including burgers, salads, soups and desserts. Bubala has been rated as the second-best restaurant in London by TripAdvisor.

Yard Sale Pizza

One of the most popular restaurants is Yard Sale Pizza, which offers various pizza options to suit every taste and budget.

The restaurant has served customers since 2008 but has recently become a vegetarian-only establishment. They also have an extensive menu with vegan options, so you can ensure you don’t leave hungry!

Lahpet

The restaurant offers various dishes and a wide range of vegetarian options. Lahpet is the perfect place for vegetarians and non-vegetarians alike. They offer a variety of dishes that are both healthy and delicious. They also have a great selection of drinks to accompany your meal.

Lahpet is one of London’s best vegetarian restaurants with delicious food, friendly staff, and diverse menu options.

Mestizo

Mestizo is a London-based restaurant that serves traditional Mexican food with vegan and gluten-free options. It has an organic, plant-based menu with dishes such as tacos, nachos, burritos, quesadillas, fajitas and salads.

Fallow

Fallow is a vegetarian restaurant in London. The restaurant is popular for its delicious food and cosy atmosphere. It is also known for its diverse menu with many meatless options.

Londoners have been enjoying Fallow’s food since it opened in October 2011. Located in the heart of Covent Garden, this place offers an intimate dining experience with a seasonal menu that changes daily.

Rovi

Rovi is a vegetarian restaurant that has been around for more than 20 years and has a great reputation.

Rovi is one of the most popular vegetarian restaurants in London and serves up delicious food with various choices for vegetarians.

Acme Fire Cult

Acme Fire Cult is a vegetarian restaurant in London that has been around for over 25 years. The restaurant’s menu includes a range of dishes, including several vegan options.

Acme Fire Cult offers various dishes suitable for vegetarians and vegans alike. They offer dishes such as the Acme Fire Burger, made with Quorn and served with a side of fries, and the Acme Fire Tofu Stir-Fry.

Pastaio

Pastaio is one of the best places in London for vegetarians and vegans. The restaurant has an extensive menu with various options so everyone can find something they like. They even have a vegan-friendly menu if you want something more specific.

The restaurant gets its name from its owner’s love of cooking pasta dishes served with vegetables instead of meat.

Honest Burgers

Honest Burgers is one of the most popular vegetarian restaurants in London. This burger joint specialises in burgers made from vegetables and vegan patties that taste like beef burgers. They also serve vegan wings, salads, and desserts.

The restaurant has been rated 4 out of 5 stars on TripAdvisor and has over 4,000 reviews so far.

The Waiting Room

This restaurant is known for its vegan and vegetarian dishes. It is located in the heart of Camden, London and offers great food at affordable prices.

The restaurant has been around since 2009 and has a dedicated vegan menu. It is also open from lunchtime until 4 pm, which makes it perfect for the lunch crowd.

Mr Bao

Mr Bao is one of the most popular vegetarian restaurants in London. It is known for its great dishes, excellent service and reasonable prices. The food here will make you feel like you are eating at home.

Mr Bao is a restaurant that offers an extensive menu with vegan, gluten-free, low-fat and non-alcoholic options and many vegan dishes. They also have a wide variety of drinks to choose from, so you can find something that suits your taste buds!

Pied à Terre

Pied à Terre is a vegetarian restaurant that is located in London. It has been awarded many awards for its amazing food and service.

The restaurant offers a variety of dishes that are all made with fresh, seasonal ingredients. It also offers various vegan options to cater to people’s dietary needs.

Pied à Terre has received many accolades throughout the years due to its incredible food and service. They are well-known for their delicious cocktails, wine list, and great atmosphere.

Dishoom

Dishoom is a popular Indian restaurant with a vegetarian menu that is both delicious and healthy. They also have vegan options, making them a great choice for vegetarians and vegans alike.

The dishes are designed to be light and fresh with lots of fresh ingredients. Their menu includes tandoori dishes, curries, kebabs and more.

Chapati Club

Chapati Club is a vegetarian restaurant located in London. The owners, who are also the chefs, are passionate about spreading awareness about vegetarianism and veganism.

Chapati Club has an extensive menu with dishes satisfying vegetarian or vegan taste buds. They use mostly fresh ingredients, and their food is served in a relaxed atmosphere with great music and friendly service.

Mesi’s Kitchen

Mesi’s Kitchen is London’s best vegetarian restaurant. The restaurant serves delicious Mediterranean food that is healthy and organic.

Mesi’s Kitchen is a small, family-run vegetarian restaurant in London that has been serving delicious Mediterranean food since 2008.

Mesi’s Kitchen offers a selection of healthy organic dishes that taste great. They have a selection of vegan dishes made with the best quality ingredients to ensure they are as tasty as possible.

Delicious Mediterranean Food

Conclusion

In conclusion, vegan-friendly restaurants in London are increasing in number. Many establishments serve vegan food and offer a wide range of options for meat-eaters and vegetarians.

The list of vegan-friendly restaurants in London is extensive, so finding one that suits your dietary needs is not too difficult.

Was this article helpful? Let us know in the comments.

FAQs

What are the benefits of being a vegan?

Going vegan is a way of life that promotes the reduction of the use of animal products. It is a lifestyle becoming more popular in recent years because it promotes health, environmental protection and animal rights.

The benefits of being vegan are many and varied. Health benefits include lower blood pressure, better cholesterol levels, increased energy levels and weight loss. Environmental benefits include reducing greenhouse gas emissions, deforestation and water pollution from animal agriculture.

There are also ethical benefits, such as not contributing to animal cruelty or exploitation, not supporting the use of animals for entertainment or testing, and not supporting factory farms.

Is it cheaper to be vegan UK?

It can be difficult to answer this question because so many factors affect how much you spend on food. However, there are some ways to save money as a vegan:

  • Buy in bulk at supermarkets like Asda or Morrisons, where you can buy large quantities of rice, oats, beans, lentils and pasta for cheaper than smaller packs.
  • Look out for offers from your local supermarket or supermarket chain.
  • Cook your meals with ingredients such as rice, oats, beans and lentils instead of using pre-packaged products, which can be expensive.

Where is the highest population of vegans in the UK?

The highest population of vegans in the UK is found in London. This is because there are a lot of vegan-friendly restaurants and cafes, as well as vegan-friendly stores. Many vegan organisations in London can support people who want to adopt a vegan lifestyle.

]]>
How To Make Vegan Chocolate https://plantsumo.com/vegan-chocolate/ Fri, 29 Jul 2022 10:30:12 +0000 http://plantsumo.com/?p=516670 Chocolate is one of the most popular sweets in the world, but what if it was vegan?

The vegan chocolate industry is a booming business. With more and more people choosing to go vegan, the demand for a cruelty-free alternative has skyrocketed. The demand for a vegan lifestyle has led to the creation of many different companies providing an array of products and flavours in the market today. But what would vegan chocolate mean for chocolate lovers? Would they be able to enjoy their favourite treats without harming animals?

This article discusses some of the benefits of vegan chocolates, how such vegan options taste, and how to make them in your own kitchens!

How-To-Make -vegan-Chocolate

Benefits of Vegan Chocolate As Compared To Regular Ones

Vegan chocolate is in fact more healthful than regular chocolate. A few reasons why this is the case are that dairy is not a great ingredient to consume for everyone. It is well known that it causes all sorts of problems with your digestive tract, and regularly consuming a high quantity can be linked to certain diseases.

High studies show that dairy isn’t natural for humans to consume, and research suggests it might cause some health risks. That’s why there are big movements to move away from dairy and meat products in favour of a vegan or vegetarian diet. Even if you haven’t had a severe case of lactose intolerance, you probably have experienced some nasty side effects from dairy, such as indigestion. Surprisingly, there are more serious side effects to dairy than just digestive issues.

In addition, while most chocolate might typically be packed with cane sugar, some vegan brands are using coconut sugar instead. There are benefits to pure dark chocolate bars that get masked when you process the pure form and sweeten it with milk.

Because of such information, vegan chocolates are becoming increasingly popular, especially for people that want to avoid dairy.

Does Vegan Chocolate Taste Better Than Regular Ones?

You shouldn’t be hesitant about vegan treats because of their taste. It’s true that they might not have the same amount of sugar and natural milk as traditional chocolates, but it doesn’t mean they don’t taste as good!

Chocolates that are natural and raw (dark chocolate) are a healthy, delicious option for snacks and dessert. Milk chocolate, on the other hand, is way too sweet. The majority of cheap chocolate you find at stores comes from companies that use shoddy ingredients and are forced to make up for it in other ways, especially by adding too much sugar and milk.

Vegan chocolate tastes rich but natural – especially when you find (or make) the right bar!

Making Your Own Vegan Chocolate At Home

We’re not saying that you should be vegan, but if you are considering going vegan, or already are, then making your own chocolate at home is a great way to reduce your carbon footprint. Making your own chocolate is also a much healthier option than buying it from the store. The process of making chocolate at home allows people to control how much sugar and other additives are in the product.

Why homemade? Homemade is simply better! It’s naturally sweetened and contains no suspicious ingredients. In addition, it is vegan, gluten-free, guaranteed, and most especially customizable.

If you are looking for a delicious chocolate treat that is safe for vegans, vegan chocolate is the answer.

How To Make Vegan Chocolate At Home (Dairy Free!)

Vegan chocolate is a delicious treat that everyone can enjoy. Making it at home is easy and fun. It also allows you to control what goes into your dairy-free chocolate and make it healthier for you. The ingredients you will need for this vegan recipe are the following:

  • 1 cup finely chopped cocoa butter
  • 3-5 tablespoons of maple syrup
  • Half a cup of unsweetened cocoa powder or cacao powder

Optional ingredients:

  • 1 teaspoon of vanilla extract
  • 1 pinch of sea salt
  • Cacao nibs

How-To-Make -Vegan-Chocolate-in-steps

Instructions

  1. Put 14 mini cupcake liners on a baking sheet. You may adjust and set them to your desired quantities. After this, set them aside.
  2. Pour 2 inches of water into a saucepan and heat to a boil over medium-high heat. Place the bowl on top of the pot, being careful that it doesn’t touch the water.
  3. Add finely chopped cocoa butter to the mixing bowl and let it melt for 2-3 minutes.
  4. You should add maple syrup or agave nectar to the melted chocolate once it’s mixed. You can do this in a blender, cooking pot, or any other vessel that has enough volume to accommodate all of the ingredients. Remove the bowl. It should be placed on something flat to avoid spilling. Turn off stove-top heat and set the saucepan aside.
  5. Combine and whisk cacao, vanilla and sea salt in a bowl until there are no lumps.

Note: Need to adjust the flavour a bit? Taste and adjust as needed. It’s completely up to how sweet you prefer your chocolate!

  1. Thoroughly pour the chocolate into the mini cupcake liners and top with more sea salt or cacao nibs if you have prepared any. Consequently, bring it to the freezer or fridge and keep it sitting for 10 minutes before serving. When served, enjoy straight from the freezer, refrigerator, or at room temperature!

Conclusion

A vegan dairy-free chocolate bar is indeed a healthier alternative to the regular chocolate bar we have right now. They have a lot of health-related advantages when consumed, and are relatively easy to make and prepare at home. May this article contribute to your fondness and patronization of vegan chocolate. Add a bar to your vegan diet! Sweeten your days in a natural and healthier manner by making them, or better yet, set these hot chocolate gifts as valentine presents or corporate gifts!

 

]]>
The Ultimate Guide to Vegan Restaurants in Knightsbridge https://plantsumo.com/the-ultimate-guide-to-vegan-restaurants-in-knightsbridge/ Wed, 29 Jun 2022 10:37:31 +0000 http://plantsumo.com/?p=515621

Knightsbridge is one of the most well-known areas in London. It is home to many high-end shops, restaurants, and cafes. It houses many vegan restaurants with a wide range of cuisines from all over the world. The best part about it is that these restaurants are relatively affordable and offer a wide variety of dishes for vegans and vegetarians alike!

This guide will help you find the best vegan restaurants in Knightsbridge!

Why Vegan Foods are In Demand

With the rise in veganism, vegan food products are becoming more popular and sought. The number of people who eat meatless meals has doubled in the last decade. This trend is supported by consumers who cited concerns about animal welfare as the reason for their shift to veganism. People are now more conscious about the kind of food they eat and want to ensure that it doesn’t contain animal products.

Advantages of Going Vegan

Going vegan has many benefits. It is suitable for the environment, animal rights, and the individual’s health. It can also improve your mood and reduce your risk of developing certain diseases.

Some people are just not convinced that going vegan is the right decision. They think it will be too difficult to change their diet and lifestyle due to going vegan. But there are ways to make this transition easier for you and your family. Some of these ways include educating yourself on what going vegan means, focusing on positive aspects of being vegan, finding a support system that can help you stick with your new lifestyle, and planning by making sure you have everything you need before making this change.

Best Vegan Restaurants in Knightsbridge

Holy Carrot

vegan 16

Address: 2-4 Hans Cres, London SW1X 0LH, United Kingdom

Phone: +44 20 3897 0404

Holy Carrot is located at Urban Retreat, Knightsbridge’s leading beauty and wellness destination. Customers will have access to a year-round detox, which nourishes from the inside out, and the ultimate healthy yet fun food options as they enjoy their treatments. After getting your hair, and nails, or even taking a yoga class at Urban Retreat’s resident restaurant, Holy Carrot, you can enjoy lunch in the retreat’s restaurant.

The sexy tofu is a must-try. If you didn’t know tofu could be so hot, Holy Carrot would show you how. You can have ‘sexy tofu’ with it: organic glazed tofu with aubergines, red peppers & peanuts.

The Chinoiserie – The Carlton Tower Jumeirah

vegan 17

Address: 1 Cadogan Place Ground Floor The Carlton Tower Jumeirah, London SW1X 9PY, United Kingdom

Phone: +44 20 7858 7185

The newly renovated Knightsbridge hotel’s elegant lobby houses Chinoiserie, an all-day dining experience that offers a relaxing all-day dining experience. A luxury setting and delicious food make The Chinoiserie the perfect place whether you’re looking for breakfast, afternoon tea, lunch or dinner.  

From a simple sandwich to luxury caviar, the all-day menu has delicious dishes for a quick lunch or a more formal dinner. Starters include carpaccio of tomato, Scottish smoked salmon, spicy prawns, and marinated mini burgers starting at £18.  

A selection of classics, including the Chinoiserie club and Wagyu beef burger, is available, along with some contemporary selections. In addition to truffle croque-monsieur on sour dough bread, wagyu sando is served on homemade brioche.

Afternoon Tea at The Capital Hotel

vegan 18

Address: 22, 24 Basil St, London SW3 1AT, United Kingdom

Phone: +44 20 7591 1200

The Capital Hotel’s Sitting Room is the perfect place to enjoy afternoon tea on an intimate scale instead of a grand scale. The luxury townhouse hotel maintains lofty culinary standards even during teatime, making it a favourite destination for foodies. You’ll occasionally find quirky themed teas, but the regular menu has something for everyone: smoked salmon sandwiches with crusts cut off, chicken salad with egg and crême, crab mayo sandwiches with mayo; warm home-baked scones with clotted cream and jam, and decadent cakes like a saffron egg-custard tart or gooey chocolate cake. With its price, tea in a top-tier London hotel is one of the most affordable.

Egerton House Hotel

vegan 19

Address: 17-19 Egerton Terrace, London SW3 2BX, United Kingdom

Phone: +44 20 7589 2412

One of London’s most famous luxury hotels, the Egerton House, is only a five-minute stroll away. The hotel occupies two grand old houses and maintains a human scale. Square Meal favourites include carrot cake and macaroons, but we wouldn’t say no to the passion fruit cheesecake, served with clotted cream and jam in the drawing-room. Besides tea and coffee, there is unlimited Champagne, which makes the entire experience more enjoyable.

Restaurant Ours

vegan 20

Address: 264 Brompton Rd, South Kensington, London SW3 2AS, United Kingdom

Phone: +44 20 7100 2200

Ours Restaurant is an acclaimed Mediterranean restaurant located in the heart of Knightsbridge. Simple and elegant, with indoor trees and exposed brick walls, it creates an enchanting atmosphere that can only be seen a few steps away from the famous runway entrance. They have a menu-driven by seasonal, fresh ingredients, and the restaurant seeks to be as eco-friendly as possible!

The Ultimate Guide to Vegan Restaurants in Knightsbridge vegan

Conclusion

Knightsbridge has become a hotspot for vegan eateries, which is excellent news for the increasingly health-conscious population. Many restaurants in this area offer vegan cuisine alongside their traditional dishes. What are you waiting for? Visit them!

]]>
Best Vegan Restaurants in West Kensington – London https://plantsumo.com/best-vegan-restaurants-in-west-kensington-london/ Wed, 29 Jun 2022 10:30:36 +0000 http://plantsumo.com/?p=515607 Restaurants that serve meat-free menus will no longer be a challenge for meat-free foodies in London. Several vegan and vegetarian restaurants are located in London, particularly in Kensington. You can find excellent meat-free breakfast, lunch, and dinner options at these local hot spots.

The Vegan Lifestyle

An individual living a vegan lifestyle abstains from using animal products. It is based on the belief that animals should not be treated as property and should go about their natural lives as they please. In addition to adopting a vegan lifestyle, one can follow a diet primarily composed of plant-based foods.

But why go vegan? Veganism can help make the world more sustainable. It is simple, and it offers many advantages. Compared to animal products, plant-based foods are more sustainable.

Best Vegan Restaurants in West Kensington

Farmacy

Best Vegan Restaurants in West Kensington London Vegan

Address: 74-76 Westbourne Grove, London W2 5SH

Mobile: +44 20 7221 0705

For a healthy, wholesome meal in Westbourne Grove, head to the vegetarian restaurant. Comfortable booths make it a great place to relax or unwind, and the weekends tend to be livelier. The restaurant offers several private rooms for those who prefer quiet surroundings.

In addition to a beautiful setting, the restaurant offers a healthy menu that includes healthy and tasty seasonal dishes. Every restaurant’s meals are guaranteed to be free of chemicals, additives, dairy, and refined sugars. We offer vegetarians a variety of plant-based options for breakfast and brunch. In addition to classic dishes such as pasta, salads, pizza, and mezze, the restaurant offers vegan versions of these dishes. Alcoholic drinks and cocktails are available at the vegan restaurant as well.

Crussh

Best Vegan Restaurants in West Kensington London Crussh

Address: 59 Notting Hill Gate, Kensington, London W11 3JS

Mobile: +44 20 7221 4325

Founded in 1998, Crussh Fit Food & Juice Bars have established themselves as a name in healthy food. Juice bars and cafes in Notting Hill and elsewhere offer a variety of vegan meals. It is excellent for breakfast, lunch, and snacks, with smoothies, juices, stews, snacks, and sandwiches.

In the on-site kitchen, meals and drinks are freshly prepared, so you can watch their process first-hand. In this way, allergens are removed from the dishes, and contamination is reduced significantly.

Additionally, Crussh focuses on creating nutritionally balanced meals using plant-based recipes. In the kitchen restaurant, fresh-pressed juices from raw vegetables, fruit, and smoothies made with natural fruit are available. Whether you want a nutritious meal or a beverage to support your exercise, Crussh is the right place to go.

The Kitchen Of Knightsbridge

Best Vegan Restaurants in West Kensington London Knightsbridge

Address: 17 Knightsbridge Green, Knightsbridge, London SW1X 7QN

Mobile: +44 20 7584 4562

While dining casually, you can sample international cuisine at the Kitchen of Knightsbridge in an elegant setting. Dining at the restaurant provides a refreshing ambience for diners throughout the day because of the open-plan kitchen and couch seating.

In addition to upholding traditional values, the restaurant chefs create classic and unique meals. Cooking demonstrations include fish, pasta, burgers, pizza, steaks, and burgers. Try salads, starters, sides, and appetisers. There are also drinks available.

Redemption

Best Vegan Restaurants in West Kensington London Redemption

Address: 6 Chepstow Rd, Notting Hill London W2 5BH

Mobile: +44 20 7313 9041

It’s one of London’s favourite vegan establishments, the Redemption Bar, and offers many healthy goodies. In addition to healthy food, alternatives are offered at the “resto-bar”. In West End, the plant-based menu is packed with mouthwatering dishes, which always attract locals and tourists. You can choose to eat vegan or vegetarian, and the meals will be prepared and spiced to meet your expectations.

Drinks served at the bar are tasty and satisfying without being alcoholic. We make it possible for you to order your favourite concoction and have it prepared according to your tastes without worrying about it being too boozy. Redemption is a great place to go for healthy and delicious food, no matter the time of day.

Dishoom

Best Vegan Restaurants in West Kensington London Dishoom

Address: 4 Derry St, London W8 5SE, United Kingdom

Mobile: +44 20 7420 9325

The moment you step into Dishoom, you can’t help but be struck by how cool it is.

Back in 1940s Bombay, Dishoom’s vibe was inspired by the heat, not cool. With its Art Deco touches, Dishroom takes inspiration from a former cafe-turned-club, the Bombay Roxy. It hosted a jazz and theatre event! Each booth was bright colour, and there was a checkered floor!

In addition, you’ll enjoy the food. Vegans have a separate menu and a full-day menu. A vegan ‘sausage’ naan roll and chai made with oat milk sound like the perfect way to start the day. Served next are smoky-grilled ‘gunpowder’ potatoes with fragrant seeds and herbs. How about a cold Kala Khatta to end the meal? Those are ice flakes with syrup and fruit, a traditional dessert.

Best-Vegan-Restaurants-in-West-Kensington - London-vegan

Conclusion

Meat-free foodies in London can now enjoy a more diverse restaurant experience. Over the past few years, some vegan and vegetarian food restaurants have opened throughout the city. With these newly-opened restaurants catering specifically for meat-free diners, it is no longer a concern for meat-free individuals as they can enjoy eating at restaurants without worrying about which dishes are available!

]]>
Best Vegan Restaurants in Fulham https://plantsumo.com/best-vegan-restaurants-in-fulham/ Wed, 29 Jun 2022 10:13:14 +0000 http://plantsumo.com/?p=515592 Whether you’re a vegan purist, a flexitarian, or just trying out meat-free Mondays for the first time, Fulham’s vegan restaurant scene is proving plant-based eating has something for everyone.

It’s most pleasing to us that we have options for brunch, lunch, dinner, and drinks for every vegan requirement.

Why Go Vegan?

Veganism is a diet that does not include meat, dairy, eggs, or other animal-derived food. It is a lifestyle that aims to reduce the suffering of animals and the environment. The vegan lifestyle is not only about food but also about living in a way that does not harm animals, the environment, and your body.

For many people, going vegan is a life-changing decision. The benefits of becoming vegan include reduced risk of heart disease, cancer, high blood pressure, diabetes, obesity and more. A vegan lifestyle can help reduce your impact on the planet and improve your health.

Best Vegan Restaurants in Fulham

Tell your friends

Best Vegan Restaurants in Fulham London

Address: 175 New King’s Rd, SW6 4SW London, UK

Mobile: +44 20 7731 6404

The show Tell Your Friends may sound familiar if you watch reality TV- it is owned by Lucy and Tiffany Watson of Made in Chelsea. They serve vegan options for everything from eggs on toast to sausage and mash in their restaurant, which two vegan sisters run.

They also serve a fantastic Sunday brunch: the Hungover Muffin, featuring Moving Mountains sausage, hash browns, avocado, pickled slaw, vegan cheese, and BBQ sauce.

Their vegan and ethically sourced alcohol will make your brunch a boozy brunch. In addition, It’s around the corner from The White Horse, one of the best bars in Fulham.

Re: Centre

Best Vegan Restaurants in Fulham London Centre

Address: Thames Wharf, Rainville Rd, London W6 9HA, United Kingdom

Mobile: +44 20 7384 5957

There are yoga classes, artists, and a seasonal vegetarian café with a superb vegan menu in this multifunctional space.

If you’re looking for protein in your smoothie post-yoga class, you can choose between oat, coconut, or almond milk, and we like that they also offer a vegan option. The restaurant’s homemade granola or toast with homemade baked beans is one delectable breakfast dish.

Riccardo’s Italian Restaurant

Best Vegan Restaurants in Fulham Riccardo's Italian Restaurants

Address: 126 Fulham Rd., South Kensington, London SW3 6HU, United Kingdom

Mobile: +44 20 7370 6656

Despite not being vegan or vegetarian, Riccardo’s Italian Restaurant on Fulham Road has earned a spot on our list due to its vegan options and willingness to adapt to the dietary requirements of the diners. With its generous portions, this restaurant is a great place to refuel after you’ve worked out in Fulham’s gyms.

Small, sharing-style plates take precedence over main dishes on the menu, which have a Tuscan flair. The eating style is well-suited to a plant-based diet and is also ideal if you want to accompany non-vegan friends out to eat. If you need gluten-free options, Riccardo’s offers them.

222

Best Vegan Restaurants in Fulham London 222

Address: 222 North End Rd, London W14 9NU, United Kingdom

Mobile: +44 20 7381 2322

Fulham’s North End Road is known as a hub for vegan food, and 222 is no exception. Ben Asami, known internationally for his nutritious creations, created one of the most exciting vegan menus on our list. Plant-based main dishes include Egusi, an African recipe made from the ground melon seed, or if you’re missing vegetarian meat, seitan stroganoff won’t disappoint.

We recommend booking ahead if you can, as 222 is one of the busiest and smaller conference rooms. For booking, reach 222vegan.com.

Humble Pizza

Best Vegan Restaurants in Fulham London Humble Pizza

Address: 342 King’s Rd, London SW3 5UR, United Kingdom

Mobile: +44 20 7351 5505

Can you go vegan while still enjoying pizza? It is worth the walk up to Humble Pizza from the King’s Road if you want a plant-based take on the world’s most popular meal.

Top it with cauliflower or focaccia as a base, or use vegan cheese alternatives. Arrange the vegetables on top. There are soups and salads on the menu if you’re not a pizza fan.

Best-Vegan-Restaurants-in-Fulham-vegan

Conclusion

A plant-based diet has been popular for a while, and Fulham is leading the way in vegan restaurants. Whether you’re a vegan or not, these restaurants are excellent places to start eating healthier!

]]>
Best Vegan Restaurants in Chelsea – London https://plantsumo.com/best-vegan-restaurants-in-chelsea-london/ Wed, 29 Jun 2022 10:07:01 +0000 http://plantsumo.com/?p=515573 Veganism is becoming increasingly popular among people who want to reduce their carbon footprint and improve their health by eating plant-based foods while still getting all the necessary nutrients. And Chelsea, a diverse neighbourhood in London, is where many restaurants, cafes, and bars serving vegan food are situated.

If you’re looking for vegan food in Chelsea, these are the best places to visit.

What is Veganism and Why Do People Become Vegan?

Veganism is a lifestyle that avoids the use of animal products. It is a way of living that has been around for thousands of years and has been on the rise recently.

Some people become vegan for health reasons, some for environmental reasons, and some because they believe in animal rights. The most common reason is ethical; they believe that animals should not be exploited or used as food sources.

Becoming vegan can help us improve our health, the health of the planet and how we view animals and their treatment. The benefits are too great to pass up, so it is essential to consider what lifestyle you want for your family.

Best Vegan Restaurants in Chelsea London

GOAT Chelsea

Best Vegan Restaurants in Chelsea

Address: 333 Fulham Rd., London SW10 9QL, United Kingdom

Phone: +44 20 7351 5111

A former boozer turned into a “swish, Sloane-popular behemoth” in Chelsea, and this old pub now has an all-day restaurant, cocktail bar and lounge with terraces. The upstairs bar is home to a juicy Cherry Blossom Bellini amid a flurry of Prosecco corks, which sets off the distressed-chic interiors of the three-story space. The kitchen uses a contemporary culinary approach to create fresh cuisine, such as beef carpaccio, truffles, frisee, fava beans, pecorino or sea bass, miso, spinach, etc. The menu comprises modern Italian dishes, including wood-fired pizza, creative starters, main courses, desserts, and vegan and vegetarian choices. You can enjoy food and drinks on the large terrace in the sunshine or under the heaters in the evening.  You can enjoy a semi-private or private dining experience.

Mali Vegan Thai

Mali Vegan thai Best Vegan Restaurants in Chelsea London

Address: 5a Hogarth Pl, London SW5 0QT, United Kingdom

Phone: +44 7494 183205

Vegetarianism has been a part of Thai Culture since over 200 years ago, when Chinese Opera troupes first arrived on Phuket Island.  In recent years it has become more widespread.

We dream of bringing our families and friends an authentic Thai vegan experience in London.  Mali is the small family-run place you may have been dreaming about for so long!

The Latchmere

the latchmere Best Vegan Restaurants in Chelsea

Address: 503 Battersea Park Rd, London SW11 3BW, United Kingdom

Phone: +44 20 7223 3549

The owners not only gave it a fresh makeover but also brought in a bartender and a few boozy draughts from Sambrook’s and Sharp’s, in addition to a wine list filled with Old World treasures. In addition to Strawberry Riky cocktails, bar snacks like fish goujons, charcuterie, and black pudding Scotch eggs make light appetisers from a menu that emphasises Anglo-European food – think sea trout and dill fishcakes with lemon salsa, roast duck breast with confit vegetables, orange and mint sauce, or elderflower pannacotta with poached rhubarb. In addition to the Victorian features still present in the Latchmere, a beer garden/BBQ and jolly fun-day cabanas have been added.

Wulf & Lamb

wulf and lamb Best Vegan Restaurants in Chelsea London

Address: 243 Pavilion Rd, London SW1X 0BP, United Kingdom

Phone: +44 20 3948 5999

In genteel Chelsea, this two-floor, plant-based restaurant is located on a cute street by Sloane Square. Unlike the many uninspired vegan joints, Wulf & Lamb bucks the trend with its pastel colour scheme and an all-day menu.

Breakfast and pastries are served downstairs in the early hours, while a sit-down lunch or dinner can be found upstairs. Wulf & Lamb leaves no doubt about its vegan credentials, with a selection of dishes that include a spicy, meaty chilli ‘non’ Carne topped with sour cashew cream, and a hearty seitan burger served on a brioche bun and topped with plant-based cheese. Our recommendation for those looking for a little more indulgence is the char-grilled broccoli and the creamy, pull-apart mac ‘n’ cheese.

Desserts include a selection of baked goods (including doughnuts and bundt cake), a creamy mango cheesecake with cherry crumble, and a decadent tiramisu with brandy and vanilla cashew cream. If you are more restrained, you can enjoy cold-press juices, non-alcoholic spirits, wines, Champagnes, and gluten-free beers.

JUICEBABY

Juice baby Best Vegan Restaurants in Chelsea London

Address: 398 King’s Rd, London SW10 0LJ, United Kingdom

Phone: +44 20 7351 2230

As part of its commitment to keeping its inventory in an updated and prosperous state, Juicebaby offers a selection of products required by its customers.

Modern society depends heavily on groceries and stores. Food, drinks, and other items frequently requested are available at establishments like JuiIt would be reasonable to visit this place personally to become familiar with the stock.

Best-Vegan-Restaurants-in-Chelsea-London-vegan

Conclusion

Veganism is an increasingly popular lifestyle choice for people who want to improve their health and reduce their carbon footprint by minimising the amount of meat and animal by-products they consume.

With Chelsea being a diverse area of London, it is home to many restaurants, cafes, and bars serving vegan food. This makes it an ideal place for those who want to indulge in delicious vegan cuisine.

]]>
How to cook mangetout https://plantsumo.com/how-to-cook-mangetout/ Mon, 20 Jun 2022 09:29:56 +0000 http://plantsumo.com/?p=515356

Cooking with Mange Tout: A Comprehensive Guide

what is mange tout
 
Mange tout, also known as snow peas or sugar snap peas, are a delightful addition to any meal. They bring a crunchy texture and sweet flavour, making them a popular choice for a range of dishes from stir-fries to salads. In this article, we will explore what mange tout is, how to select the best produce, various cooking methods, and the appropriate seasonings to bring out their unique flavour.
 

What is Mange Tout?

 
“Mange tout” is a French term which translates to “eat everything”. This name is highly fitting as the entire pod is edible, including the peas inside. They are a part of the legume family and are most commonly found in two varieties: snow peas, which are flat with small peas, and sugar snap peas, which are more rounded and contain larger peas.
 
Mange tout is highly nutritious, rich in vitamins A and C, and a good source of dietary fibre. They are low in calories, making them a healthy choice for those keeping an eye on their waistline.
 

Choosing the Best Mange Tout

 
Selecting the best produce is crucial to enjoy the full potential of mange tout. Here are some tips to help you pick the best pods:
 
Colour: Look for a bright green colour, which indicates freshness. Avoid any that have yellowed or turned a darker green as this could indicate they are past their prime.
 
Texture: The pods should feel firm and crisp. If they are soft or wilted, it’s likely they are old.
 
Size: Smaller pods tend to be sweeter and more tender.
 
Check for Blemishes: Avoid any pods with visible blemishes or signs of mould.
 
Remember, fresh is always best. Mange tout is best consumed within a few days of purchasing to ensure optimal taste and nutrition.
 

How to Cook Mange Tout

 
Mange tout is versatile and can be cooked in several ways. Here are some popular methods:
 

Stir-Frying

 
This is a quick and easy method that keeps the peas crunchy. Heat a tablespoon of oil in a wok or large frying pan over high heat, add the mange tout and stir-fry for 2-3 minutes.
 

Boiling

 
Bring a pot of water to the boil, add the mange tout and cook for 1-2 minutes. Be careful not to overcook as they can become mushy. Once cooked, drain and serve immediately.
 
Steaming: Place the mange tout in a steamer over a pan of boiling water. Cover and steam for 2-3 minutes until tender but still crisp.
 

Roasting

 
Preheat your oven to 200°C. Toss the mange tout in a bit of olive oil and roast for 10-15 minutes until slightly caramelised.
 

The Best Seasonings For Mange Tout 

 
The mild, sweet flavour of mange tout pairs well with a wide range of seasonings. Here are some suggestions:
 

Garlic and Butter

 
Sauté the mange tout in a little butter with some crushed garlic for a deliciously rich side dish.
 

Soy Sauce and Sesame Oil

 
These Asian-inspired flavours work wonderfully in a stir-fry with mange tout.
 

Lemon and Dill

 
Toss the cooked mange tout with a squeeze of fresh lemon juice and a sprinkle of dill for a light, refreshing flavour.
 

Salt and Pepper

 
Sometimes, simple is best. A little salt and freshly ground black pepper can enhance the natural sweetness of the mange tout.
 

Conclusion

 
Mange tout is a versatile, nutritious vegetable that can be used in a variety of dishes. By choosing fresh, high-quality pods and experimenting with different cooking methods and seasonings, you can make the most of this delightful legume.
 
It’s also worth noting that mange tout can be eaten raw. They make a fantastic addition to salads or can be used as a crunchy snack with your favourite dip. Whether you choose to serve them raw or cooked, their sweet flavour and crisp texture are sure to add something special to your meal.
 
The key to cooking with mange tout is to remember their delicate nature. Overcooking will result in a loss of texture and nutritional value, so keep cooking times brief. The right seasoning can enhance the flavour, but remember their natural taste is a delight in itself, so there’s no need to overwhelm them with strong spices or sauces.
 
And there you have it – a comprehensive guide to cooking with mange tout. Next time you see these bright green pods in the supermarket or farmer’s market, don’t hesitate to pick them up and try them in your next meal. You may discover a new favourite ingredient!

How to Cook Mange Tout FAQs

“Mange tout” is French and translates to “eat everything”. It’s an appropriate name because the entire pod of this vegetable, including the peas inside, is edible.

Fresh mange tout should have a bright green colour, be firm and crisp to touch, and free from any visible blemishes or signs of mould. Smaller pods are typically sweeter and more tender.

Yes, mange tout can be eaten raw. They can add a delightful crunch to salads or be enjoyed as a snack with a favourite dip.

Mange tout should be cooked briefly to maintain their crisp texture and nutritional value. Stir-frying, boiling, and steaming should take 2-3 minutes, while roasting can take 10-15 minutes.

Mange tout has a mild, sweet flavour that pairs well with various seasonings. Some popular choices include garlic and butter, soy sauce and sesame oil, lemon and dill, or just simple salt and pepper.

Mange tout is best when consumed fresh. However, if you need to store them, keep them in the refrigerator in a breathable bag, and aim to use them within a few days of purchase.

]]>
How to cook savoy cabbage https://plantsumo.com/how-to-cook-savoy-cabbage/ Mon, 20 Jun 2022 09:23:52 +0000 http://plantsumo.com/?p=515352

What to look for when buying Savoy cabbage

From October to February, Savoy cabbage is at its best.

Its outer leaves should be deep green, crisp, and lighter in colour towards the centre. Cabbage leaves should be tightly packed together, and the overall product should weigh much for its size.

How to cook Savoy cabbage

As a highly versatile brassica, Savoy cabbage can be prepared and cooked in various ways. This vegetable is best cooked simply with a hot pan of butter, pancetta and garlic when blanched.

In addition to being attractive and durable, Savoy cabbage leaves can also be used as wrappers for meatballs or vegetarian haggis, a British alternative to stuffed vine leaves. If using the leaves for wrapping, trim off any thick, tough veins and blanch them for a few minutes.

What Savoy cabbage goes with

We are cooking it with pheasant, guinea fowl, or grouse yields a sweet and earthy flavour. However, it pairs well with a wide variety of bold-flavoured meat dishes, such as Sunday roasts, hearty pies, and comfort food such as Dominic Chapman’s Toulouse sausages and lentils.

Conclusion

So there you have it! Here are the steps to making savoy cabbage. Hopefully, they will be helpful to you! Let us know how it goes!

FAQs

Savoy Cabbage: How To Store It

Savoy cabbage can last for two weeks or more if kept in a cool, dark place. In addition, if the outside leaves are a bit floppy and sad, so long as they’re not discoloured, they’re still good to use, and the inside leaves will still look sprightly.

The Best Way To Braise Savoy Cabbage

Sliced garlic, fennel seeds, and chilli flakes are gently fried in olive oil until fragrant, then blanched savoy leaves are added for a healthy meal that goes with everything. This sauce is delicious with roast meat or fish or as a pasta sauce.

Boiling Savoy cabbage takes how long?

Combine one cup of water with the cabbage in a large skillet (the pan will be complete). Cook over medium heat until cabbage is tender. Cover skillet; cook 12 to 15 minutes, occasionally stirring, until cabbage is very tender.

What is the purpose of soaking the cabbage in salt water?

It is recommended to certain salt vegetables and let them sit for about an hour so they can drain excess moisture. This results in a less soggy finished dish.

]]>
How to Cook Red Cabbage for Roast Dinner https://plantsumo.com/how-to-cook-red-cabbage-for-roast-dinner/ Mon, 20 Jun 2022 09:13:50 +0000 http://plantsumo.com/?p=515343

Produce Identification Book

Red cabbage, with its vibrant color and unique flavor, is a fantastic addition to any roast dinner. Packed with essential nutrients and offering a delightful crunch, this versatile vegetable adds a touch of elegance and nutrition to your plate. 

In this article, we will delve into what red cabbage is, explore its taste profile, highlight its nutritional value, provide tips on buying the best produce, and share a step-by-step guide on how to cook it to perfection for your roast dinners.

What is Red Cabbage?

Red cabbage, scientifically known as Brassica oleracea var. capitata f. rubra, is a variety of cabbage characterized by its deep purple or red color. It belongs to the cruciferous vegetable family and is closely related to green cabbage, Brussels sprouts, and broccoli. Red cabbage is known for its robust texture, vibrant hue, and slightly sweet and peppery flavor.

Taste and Texture

When cooked, red cabbage retains its firm texture, providing a pleasant crunch that contrasts beautifully with tender roasted meats. Its taste is both sweet and tangy, with subtle earthy undertones. The vibrant color of red cabbage can also bring visual appeal to your roast dinner plate.

Red Cabbage Nutritional Value

Red cabbage is not only visually appealing but also highly nutritious. It is low in calories and fat, making it an excellent choice for those aiming for a healthy lifestyle. Here are some key nutritional benefits of red cabbage:

  • Vitamins and Minerals: Red cabbage is a rich source of vitamins C, K, and B6, as well as minerals such as manganese, potassium, and folate.
  • Antioxidants: The vibrant red color of the cabbage is due to the presence of antioxidants called anthocyanins, which have been linked to various health benefits.
  • Fiber: Red cabbage contains dietary fiber, which aids digestion and promotes a feeling of fullness.
  • Anti-Inflammatory Properties: Red cabbage contains compounds that possess anti-inflammatory properties, contributing to overall health and well-being.

Choosing the Best Red Cabbage

When buying red cabbage for your roast dinners, keep the following tips in mind:

  • Look for Freshness: Choose a head of red cabbage that feels dense and heavy for its size. Avoid cabbages with wilted or damaged outer leaves.
  • Vibrant Color: Opt for a cabbage with vibrant, deep purple or red color. Avoid those with faded or discolored patches
  • Firmness: Squeeze the cabbage gently to ensure it feels firm and does not give in too easily.

How to Cook Red Cabbage for Roast Dinner

Now, let’s dive into the step-by-step process of cooking red cabbage to perfection for your roast dinners:

Prepare the Ingredients:

1 small red cabbage

1 onion, thinly sliced

2 apples, cored and chopped

2 tablespoons butter or olive oil

2 tablespoons red wine vinegar

2 tablespoons brown sugar

Salt and pepper to taste

Core and Slice the Red Cabbage

Remove the tough outer leaves and cut the cabbage into quarters. Remove the core and slice the cabbage into thin shreds.

Sauté the Onion and Apple

Heat butter or olive oil in a large pan over medium heat. Add the sliced onion and cook until translucent. Then, add the chopped apples and cook for an additional 2-3 minutes.

Add the Red Cabbage

Add the shredded red cabbage to the pan and stir to combine with the onion and apple mixture.

Season and Simmer

Add the red wine vinegar, brown sugar, salt, and pepper to the pan. Stir well to coat the cabbage evenly. Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, stirring occasionally.

Adjust the Seasoning

Taste the cabbage and adjust the seasoning if needed. You can add more vinegar, sugar, salt, or pepper according to your preference.

Serve and Enjoy

Once the cabbage is tender but still retains some crunch, it is ready to be served. Remove it from the heat and transfer it to a serving dish. Pair it with your favorite roast meats and enjoy!

Red cabbage is a delightful vegetable that can elevate the flavor and visual appeal of your roast dinners. With its unique taste, firm texture, and impressive nutritional value, red cabbage adds a nutritious and colorful touch to your plate. By following the steps outlined above, you can master the art of cooking red cabbage for perfect roast dinners that will impress your family and guests alike. Bon appétit

]]>
Is Pasta Vegan? https://plantsumo.com/is-pasta-vegan/ Tue, 14 Jun 2022 10:13:09 +0000 http://plantsumo.com/?p=515160 Today, most pasta can be considered vegan, just like bread. Pasta is made from grains, making it a vegan food. Some pasta varieties, however, contain animal-derived ingredients. When looking for vegan pasta, it is crucial to be cautious about its ingredients.

In most supermarkets, you’ll find vegan dried pasta in packets. However, boxes of dried lasagna sheets are the exception. You will likely find eggs in these.

It is usually not vegan to buy fresh pasta from the chilled aisle at your local supermarket since it is usually made with eggs.

What is the difference between vegan and non-vegan pasta?

You can find out if pasta is vegan-friendly by checking the ingredients list.

It is not always the case that supermarkets label their packaging as vegan, but some do so. To find out if there are any allergens, look at the ingredients and look for ingredients like milk and eggs.

In the UK, these ingredients must be listed in bold and should be distinguishable from other ingredients. However, there is a possibility that some animal-based ingredients, like squid ink, which is used to dye the pasta, may not be encouraged.

Whenever you’re in a restaurant, ask the waiter about the ingredients or allergens in their pasta dishes. Should the pasta contain animal-based ingredients, the staff should be able to suggest vegan alternatives.

Homemade Fresh Pasta without Eggs

Pasta Vegan1

Eggs function as a binder and colourant for finished pasta products, which have traditionally been made with eggs. Consequently, a lot of fresh pasta on supermarket shelves and in delicatessens, as well as those available at traditional Italian restaurants, will contain eggs, whatever their shape may be.

To make an eggless pasta dough, prepare the following ingredient:

  • All-purpose flour
  • Water
  • Olive Oil

Simply mix the three ingredients together and knead just like regular pasta. This recipe does not require a pasta or noodle machine. You must be able to flatten the pasta with a rolling pin and cut in desired size.

This vegan pasta recipe is very delicate, and it would cook within 1 to 2 minutes. For an al dente pasta, consider the pasta done when it started floating to the top of the water.

Storing Vegan Pasta

There are various ways to store your homemade vegan pasta.

For storage in the fridge, simply cover the fresh vegan pasta and store it for up to three days.

If you prefer storing your pasta dry, you let it air-dry naturally for 24 hours or until it achieves a cracker-like texture. You can store the pasta at room temperature in an airtight container for up to 1 month after it has been dried.

Extra pasta can be stored in the freezer if you have any leftovers. For longer shelf life, freeze the mix in an air-tight container for up to 8 weeks.

Conclusion

Pasta is a very delicious yet simple food. It is widely available in the market, and surprisingly, a lot of these are 100% vegan.

If you are hesitating to buy a boxed pasta, you may make one at home using simple ingredients. Pasta is a versatile meal, so pair it with your favourite sauce and let us know how it went in the comments!

FAQs

Which types of pasta contain eggs?

Typically, only fresh pasta from the fridge section of the supermarket contains egg. If you are looking for a vegan pasta, make sure to check if your pasta contains other dairy products too, as some pasta may contain milk.

Can vegans eat pasta?

A wide variety of pasta is vegan-friendly. Vegans may enjoy their pasta guilt-free as long as it does not contain egg or other dairies.

Does dry pasta contain egg?

Dry pasta rarely contains egg. It is usually the fresh pasta that has egg in it. However, not all boxed pastas are dairy-free. Some boxed dry pasta, especially those that comes with a packed sauce, may still contain eggs and dairies. Always check the ingredients list if you have allergens or a specific diet to follow.

]]>