Shredded savoy cabbage takes 3-5 minutes to boil, 5-7 minutes to steam and 5-8 minutes to stir fry. Cut the cabbage into quarters, cut out the core, shred it 1cm thick and cook it briefly - savoy is at its best when it still has bite and its deep green colour.
Last updated: 30 June 2024
What to look for when buying Savoy cabbage
From October to February, Savoy cabbage is at its best.
Its outer leaves should be deep green, crisp, and lighter in colour towards the centre. Cabbage leaves should be tightly packed together, and the overall product should weigh much for its size.
How to cook Savoy cabbage
As a highly versatile brassica, Savoy cabbage can be prepared and cooked in various ways. This vegetable is best cooked simply with a hot pan of butter, pancetta and garlic when blanched.
In addition to being attractive and durable, Savoy cabbage leaves can also be used as wrappers for meatballs or vegetarian haggis, a British alternative to stuffed vine leaves. If using the leaves for wrapping, trim off any thick, tough veins and blanch them for a few minutes.
What Savoy cabbage goes with
We are cooking it with pheasant, guinea fowl, or grouse yields a sweet and earthy flavour. However, it pairs well with a wide variety of bold-flavoured meat dishes, such as Sunday roasts, hearty pies, and comfort food such as Dominic Chapman’s Toulouse sausages and lentils.
Conclusion
So there you have it! Here are the steps to making savoy cabbage. Hopefully, they will be helpful to you! Let us know how it goes!
FAQs
Savoy Cabbage: How To Store It
Savoy cabbage can last for two weeks or more if kept in a cool, dark place. In addition, if the outside leaves are a bit floppy and sad, so long as they’re not discoloured, they’re still good to use, and the inside leaves will still look sprightly.
The Best Way To Braise Savoy Cabbage
Sliced garlic, fennel seeds, and chilli flakes are gently fried in olive oil until fragrant, then blanched savoy leaves are added for a healthy meal that goes with everything. This sauce is delicious with roast meat or fish or as a pasta sauce.
Boiling Savoy cabbage takes how long?
Combine one cup of water with the cabbage in a large skillet (the pan will be complete). Cook over medium heat until cabbage is tender. Cover skillet; cook 12 to 15 minutes, occasionally stirring, until cabbage is very tender.
What is the purpose of soaking the cabbage in salt water?
It is recommended to certain salt vegetables and let them sit for about an hour so they can drain excess moisture. This results in a less soggy finished dish.
Cooking times at a glance
| Method | Preparation | Time | Notes |
|---|---|---|---|
| Boil | Shredded 1cm | 3-5 min | Salted water, uncovered |
| Steam | Shredded | 5-7 min | Best colour and flavour |
| Stir fry / buttered cabbage | Shredded | 5-8 min | Plant butter, garlic, splash of water, lid on for 2 min |
| Roast | Wedges, oiled | 20-25 min at 200C | Crisp edges, good with mustard dressing |
| Microwave | Shredded, 2 tbsp water, covered | 4-5 min | Stir halfway |
| Braise | Shredded | 15-20 min | With stock, leeks and thyme |
Tips that make a difference
- Keep the dark outer leaves - they carry most of the flavour and colour. Discard only damaged ones.
- Cut out the thick core; it stays tough long after the leaves are done.
- Savoy holds its texture better than white cabbage, which is why it is the one to use for roast dinners and colcannon.
- Plant butter, garlic and a scatter of toasted flaked almonds turns it from a side into something people go back for.
Frequently asked questions
How long do you boil savoy cabbage?
Three to five minutes for 1cm shreds. Wedges take eight to ten.
Should you cover cabbage while cooking?
Not while boiling - leaving it uncovered keeps the colour bright. Cover it while braising or steaming.
How do you stop cabbage smelling?
Cook it briefly. The sulphur smell comes from overcooking, so keep it under five minutes and leave the lid off.
Is savoy cabbage healthy?
Yes - it is very low in calories and high in fibre, vitamin C and vitamin K.
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