Category: recipes

Cooking with Mange Tout: A Comprehensive Guide  Mange tout, also known as snow peas or sugar snap peas, are a delightful addition to any meal.

What to look for when buying Savoy cabbage From October to February, Savoy cabbage is at its best. Its outer leaves should be deep green,

Red cabbage, with its vibrant color and unique flavor, is a fantastic addition to any roast dinner. Packed with essential nutrients and offering a delightful

Is Cavallo Nero synonymous with kale? Cavallo Nero, also known as Tuscan kale or black kale, is a brassica that looks and tastes like kale.

Vegan snacks are no longer just yoghurt, soya, chia seeds, or fruits. The vegan snack industry in the UK has stepped up its game-they’re getting

Veganism is a way of life that excludes the consumption of eggs, meat, dairy, and other animal products. Vegans prevent the exploitation of animals for

Although dessert is often thought of as unhealthy, this isn’t always true. Since we typically associate sweet dishes with desserts, the temptation is more for

A plant-based sausage is a meat alternative made from plants. It is made with a variety of ingredients, such as vegetables, nuts, and grains. They

Vegan Garlic Bread is a type of bread recipe that is made with vegan butter, garlic, sugar, and salt. It is usually served alongside other

An air fryer potato chip recipe is one of my go-to recipes when I crave to eat something tasty and crunchy while consuming something healthy.

The lemon sole (Microstomus kitt) is a flatfish in the Pleuronectidae family. It is indigenous to shallow seas in Northern Europe, where it lives on

Jackfruit ribs are made with wheat gluten, traditional barbecue spices, and tender meaty jackfruit. Whether you make these meatless ribs on your griddle, in the

value in plants. They have an incredibly high oil content, which helps them perform in the environment. These beans are known for their ability to

How to Cook Broccoli in the Microwave Broccoli, a cruciferous vegetable known for its vibrant green color and delicious taste, is packed with essential nutrients

The vegan pastry market is growing rapidly, with many people turning to plant-based cakes, pies, tart, and pastries for their morning breakfast. People are also

The vegan pastry market is growing rapidly, with many people turning to plant-based cakes, pies, tart, and pastries for their morning breakfast. People are also

How to Cook Pak Choi: Your Ultimate Guide to this Asian Green Gem Looking for a fresh, versatile, and nutrient-dense vegetable to liven up your

Looking to add something different to your healthy meals? Look no further than celeriac. Yes, it looks odd, but, when prepared the right way –

The Complete Guide to Cooking Runner Beans Introduction Runner beans are a type of green bean with a long, thin, and cylindrical shape. They are

How to Cook Sweetheart Cabbage Hispi cabbage, also known as hearted or sweetheart cabbage, is a sweeter, pointy-shaped green cabbage.Sweetheart cabbage is sweeter and more

How to Cook Flat Mushrooms Don’t let the unassuming name fool you; flat white mushrooms have quietly captured the hearts (and taste buds) of food

How to Cook Mushrooms in The Microwave Mushrooms are a hugely versatile ingredient rich in minerals, vitamins, and antioxidants, contributing to a healthy diet. They

How to Cook Courgetti Introduction Courgettes may be eaten raw or cooked, depending on your preference. For those searching for delectable alternatives to traditional pasta,

How to Cook Purple Sprouting Broccoli Despite its untidy appearance, it is a complementary ingredient to Green broccoli and regular broccoli. It adds vibrancy and

How to Cook Chips in a Tower Air Fryer Chips are one of the most popular foods all over the globe, and for many of

How to Cook Frozen Chips in the Air Fryer When it comes to convenience, frozen chips are a hugely popular go-to option for a quick

Sugar-Free Chocolate Recipes Chocolate is unlike any other flavour I can think of. It is baked with a rich, creamy sweetness that we all crave