Tuck-In Tagine
Spiced Kalamata Olives, Apricot, Dates and Mediterranean Vegetable Saffron Tagine. Served with steamed Giant Cous Cous.
Ingredients
- Onion
- Courgette
- Carrot
- Parsnip
- Peppers
- Aubgergine
- Vegetable Stock
- Dried Dates
- Driet Apricots
- Raisins
- Olives
- Coriander
- Garlic
- Cumin
- Salt
- Baharat Spice
- Giant Coucous
Contains
- Gluten
- Soya
- Sulphur
Nutrition
Did You Know?
Saffron is the world’s most expensive spice because it must always be handpicked.
FAQs
Our tagine is inspired by the classic Moroccan tagine. We’ve even included some scrumptious cous cous which is Morocco’s national dish!
Nope!
Saffron is a red herb that comes from flowers. It has a delicate, floral and mellow taste.
No, this meal is not gluten free.
Store your meal in the fridge, eat it within seven days.
Absolutely, if you don’t want to eat it right away, pop it in the freezer!
Each meal is one portion
Yes, all of our meals are approved by our in house nutritionist and are designed to be part of a balanced plant based diet. Take a look above at the complete nutritional breakdown.
