Better Not Gnocchi

Better Not Gnocchi

Pumpkin filled Gnocchi in a Creamy Mushroom and Wild Garlic Sauce, topped with diced Butternut Squash.




Better Not Gnocchi

Did You Know?

“Gnocchi”, the Italian potato-based dumpling is the plural of “gnoccho.”


Gnocchi is like a cross between pasta and a dumpling, but its made from potato. It’s texture is more like a dumpling, but its prepared and eaten in a similar way to pasta.

Our gnocchi is inspired by the wonderful tastes of Italy.

Pumpkin stuffed gnocchi has an earthy, mellow and slightly sweet taste. It’s PERFECT with umami mushrooms!

No, this dish contains gluten.

Store your meal in the fridge, eat it within seven days.

Absolutely, if you don’t want to eat it right away, pop it in the freezer!

Each meal is one portion

Yes, all of our meals are approved by our in house nutritionist and are designed to be part of a balanced plant based diet. Take a look above at the complete nutritional breakdown.