Sumo Squash

Sumo Squash

Roasted Kabocha Squash and Brown Lentil stew, with skin on Sweet Potato, caramelised Red Onions and Mash.




Sumo Squash

Did You Know?

Kabocha squash is a great source of plant-based calcium. It contains a whopping 48 mg of calcium per 100g!


Kabocha squash, also known as Japanese pumpkin is a kind of winter squash. It’s similar to acorn squash, it tastes creamy, sweet and mellow.

Stew’s can be found all over the world. This dish is inspired by pure comfort!

This dish contains oats.

Store your meal in the fridge, eat it within seven days.

Absolutely, if you don’t want to eat it right away, pop it in the freezer!

Each meal is one portion

Yes, all of our meals are approved by our in house nutritionist and are designed to be part of a balanced plant based diet. Take a look above at the complete nutritional breakdown.