How To Cook Chips In An Air Fryer

We’ve rounded up a collection of tips and tricks to help you bake your potato chips to perfection.

• Potatoes should be Yukon Gold. The best potato to use for chips is Yukon Gold. Because of its waxy skin and creamy taste, Yukon Gold chips are the best.
• Slice them as thinly as possible with a mandolin. Using a mandolin slicer, you can ensure that the potato chips are uniform and thin enough to become crispy.
• To determine how long to cook the chips, adjust the thickness. Depending on your chip’s thickness, the total cooking time may differ. And make sure the chips don’t burn when you make this recipe for the first time.
• Before air frying the potatoes, soak them in cold water. To remove excess starch from potato chips, soak them in cold water for a few minutes before air frying. Crispy chips will result.
• Once the chips are lightly browned, remove them from the air fryer. You don’t want your chips to taste burnt if you air fry them to a golden brown. Removing them from the air fryer as soon as they begin to brown is vital.
• Use different seasonings to satisfy your appetite. A sprinkle of salt is great on chips, but a seasoning of your choice can elevate them to a new level. Choose from BBQ seasoning to salt and vinegar for a new taste experience.