Whether you are new to the world of veganism and simply don’t know where to start, or you are a lover of everything plant-based but don’t know where to start when it comes to planning your meals then you have come to the right place!
Let our ultimate guide to vegan meal planning get your inspiration flowing. Included is our must-have ingredients, a 5-day sample plan and some of our favourite tips!
There are several reasons why meal planning is a must, including saving money as you don’t have to account for last-minute purchases or any quick, panic, takeaways. But that’s not all.
There are certain ingredients that are staples when creating a vegan meal plan, these are the ingredients that frequently appear in purely plant-based recipes, such as:
Whole grains are an important staple for ensuring nutrient adequacy as a vegan. In particular, iron, zinc and B-vitamins are important nutritional benefits and whole grains are rich in these.
Each kind of nut can provide different dietary benefits, including providing energy and being rich in fibre, essential fatty acids and including high amounts of protein.
Lentils are a leading source of plant-based protein which helps to build muscle, provide energy and they are also low on the glycemic index, meaning they don’t rapidly increase your blood sugar. A must-have for any vegan meal plan.
Beans are a rich source of fibre and B vitamins. They are also a great alternative to meat as they are a great source of protein. They also have several other health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.
Just like with any diet, getting enough fruit and vegetables is key due to the variety of antioxidants and other benefits such as folate, vitamin C and potassium. They’re also an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent constipation and other digestion problems.
Breakfast: Banana pancakes using oats, flaxseed, and whole wheat flour, in place of traditional dry ingredients.
Lunch: Hummus and veggie roll-ups (bonus points for being kid-friendly).
Dinner: Coconut chickpea curry (recipe).
Breakfast: Two slices of wholemeal brown bread with half smashed avocado.
Lunch: Leftover coconut chickpea curry.
Dinner: Spaghetti and vegan meatballs (recipe).
Breakfast: Banana overnight oats (recipe).
Lunch: Thai broccoli salad with a peanut dressing.
Dinner: Cauliflower fried rice with lime-roasted tofu.
Breakfast: Bran flakes with a milk alternative of your choice served with some fruit of your choice and mixed nuts.
Lunch: Leftover cauliflower fried rice with lime-roasted tofu.
Dinner: Creamy vegan mushroom stroganoff (recipe).
Breakfast: Treat yourself to some peanut butter banana bread granola.
Lunch: Butternut squash and cranberry quinoa salad (recipe).
Dinner: Spicy vegan lentil burgers.
There you have it, Plant Sumo’s ultimate guide to vegan meal planning with a sample plan for 5 days to get you started. Whether you use our tips and guidelines as a base point or use them directly you are guaranteed the most delicious vegan meals.