Nuts On Tempeh

Nuts on Tempeh

Shredded Kale, Shaved Coconut, Courgette, Pineapple and baked Tempeh, in a Peanut Satay Sauce over GF Noodles. Garnished with fresh Spring Onion and Crushed Peanuts.




Nuts On Tempeh

Did You Know?

Tempeh and tofu are both made from soya beans, yet tempeh has double the amount of protein per serving compared with tofu!


Tempeh is kind of like tofu, but meatier. It’s made from soybeans and has a savoury, nutty taste.

Yes, it’s high in protein, low in fat and high in calcium!

This dish is inspired by satay, a peanut based dish that can be found in many South East Asian countries like Malaysia, Singapore and Indonesia.

No, this dish contains gluten.

Store your meal in the fridge, eat it within seven days.

Absolutely, if you don’t want to eat it right away, pop it in the freezer!

Each meal is one portion

Yes, all of our meals are approved by our in house nutritionist and are designed to be part of a balanced plant based diet. Take a look above at the complete nutritional breakdown.