By portioning your food, you can make sure that you will only eat what your body can consume. This will avoid leftovers or spoilage.
Yes! We use sustainable organic produce and environmentally friendly packaging.
Rest assured that our packaging is recyclable, compostable, and/or reusable in some way!
It does and in fact, it’s a bigger deal than many of us think.
When food decomposes in landfills, it produces methane, a dangerous greenhouse gas that hastens climate change. A staggering amount of food waste is produced every year and if we don’t lessen this, then the chances for it to become a bigger problem in the future will also increase.
There are a number of reasons why food becomes waste. While some occur during harvest and production, such as faulty machines and delays in transport, food handling at the consumer level is also a huge contribution.
From unused ingredients to spoilage, we should help cut food waste by doing what we can on our end. One perfect way to do that is to make exact portions of our every meal.
Food waste is directly related to global hunger in the sense that instead of good crops and produce reaching those who are less fortunate when it comes to sustaining themselves with everyday food, they are left to waste.
We should consume food with consideration to these people and avoid them going to waste.