There are so many vegan recipes you should try out that would blow your mind. Vegan Thai Green Curry is one of them. If you have never tried out Thai cuisine, this will be the one meal you would love at first taste. You will rarely find a Thai restaurant without this meal on its menu. Yes, Vegan Thai Green Curry is that good.
Vegan Thai Green Curry is a bowl of flavors with its perfect amount of spices and herbs. With the juxtaposition of coriander, lemongrass and lime leaves, and coconut, you are in for a treat of distinctive flavors and your taste buds.
Being vegan can make deciding what to eat hard, but we want to tell you that there are endless options of yummy vegan foods but let’s start with our Vegan Thai Green Curry recipe.
The ingredients are easy to get in the grocery store or any Asian store around you. Our Vegan Thai Green Curry recipe is relatively easy to cook but takes much time as it takes an hour and five minutes in total. Preparation takes up to 20 minutes and 45 minutes of cooking time.
For the paste;
For the curry;
1.For the paste, all the ingredients should be put in a blender and blended until it looks crumbly.
If you want a deep curry flavor, we advise you to cook the paste a day before. Add the vegetables just before you take the Vegan Thai Green Curry off the heat and serve your meal.
You can bake the butternut squash and aubergine for 20 minutes, turning them after 10 minutes so they can come evenly. You should steam the snap peas for two minutes and the tender stem broccoli for five.
Our Vegan Thai Green Curry recipe is a perfect meal for having friends over and blowing their taste buds. We bet they’ll be asking for your recipe. This meal is also kid-friendly, which makes it perfect for dinner any time of the week. You can also switch rice for quinoa that would work perfectly. Vegan Thai Green Curry It is healthy, fresh, and delicious. Honestly one of the best vegan recipes out there.