Red? I know, right. Not the most mouth-watering colour, in my opinion. However, our recipe for beetroot pasta beets (pun intended) expectations. This lovely dish looks and sounds extraordinary. The Beet juice turns the pasta a rich pinkish-red colour. The fusion of beets, arugula, and feta cheese flavours is known for tasting utterly delicious, and we just uncovered that secret.
This recipe for beetroot pasta is super simple to make. All the ingredients are available at any local grocer. and it.
Before we move on to cooking instructions, let’s not forget how nutritious beetroot is. With its savoury, earthy flavour, this dish is such a wonderful option for vegans. If you have, here is a reminder.
This meal will be the star of your menu, and it only takes 25 minutes to make. It’s also perfect for all, whether you are vegan or flexitarian. All the ingredients are vegan-friendly. Prepping should take approximately 10 minutes, and cooking should take about 15.
1.Boil your pasta according to the type of pasta you’re using and the directions on the pack.
Beetroot pasta is a unique dish perfect for every day of the week with its vibrant purple colour. It is simple, tasty, and it takes little time to make.
Beetroot pasta includes olive oil, wine vinegar,onion,lemon, dried rosemary, beet juice, and pasta.